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The Science of the Total Environment|October 28, 2021
Sub-national climate change risk assessment: A case analysis for Tibet and its prefecture-level citiesHongwei Dong, Zhiming Feng, Yanzhao Yang, et al.Foods (Basel, Switzerland)|May 27, 2023
Spatiotemporal Characteristics of Food Supply-Demand Balance in Uzbekistan under Different ScenariosXinzhe Song, Yanzhao Yang, Chiwei Xiao, et al.Science Bulletin|February 3, 2026
Impervious surface increase over global border areas regulated by population and topographyChiwei Xiao, Zilong Yue, Zhiming Feng, et al.Foods (Basel, Switzerland)|June 2, 2021
Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade NetworkChao Zhang, Yanzhao Yang, Zhiming Feng, et al.Foods (Basel, Switzerland)|April 12, 2022
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and TradeChao Zhang, Yanzhao Yang, Zhiming Feng, et al.Science Bulletin|April 7, 2025
Incorporating site suitability and carbon sequestration of tree species into China's climate-adaptive forestationMeinan Zhang, Shirong Liu, Xiangzhong Luo, et al.Pageof 2