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Chiye Tatebe

Showing results (11-20 of 17) with videos related to

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Chemical & Pharmaceutical Bulletin|December 2, 2016
An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based SanitizersIppei Suzuki, Hiroki Kubota, Takashi Ohtsuki, et al.
Journal of Agricultural and Food Chemistry|September 16, 2025
Synthesis and Quantitation of <i>m</i>,<i>p</i>-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCFTakashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Food Chemistry|August 3, 2017
Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatographyChiye Tatebe, Takashi Ohtsuki, Tsuyoshi Fujita, et al.
Plos One|March 26, 2016
Development of an HPLC Method with an ODS Column to Determine Low Levels of Aspartame Diastereomers in AspartameTakashi Ohtsuki, Ryoichiro Nakamura, Satoru Kubo, et al.
ACS Omega|May 18, 2026
Complementary Quantitation of Inorganic Counterions and Organic Components Using ICP OES and qNMR for Organo-Sulfonic SaltsMifumi Imaoka, Shohei Takada, Takashi Kurohara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Validation of Method for Nitrite Determination in Foods]Kyoko Sato, Shoko Terami, Takahiro Sasaki, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 20, 2023
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Chemical & Pharmaceutical Bulletin|December 2, 2016
An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based SanitizersIppei Suzuki, Hiroki Kubota, Takashi Ohtsuki, et al.
Journal of Agricultural and Food Chemistry|September 16, 2025
Synthesis and Quantitation of <i>m</i>,<i>p</i>-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCFTakashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Food Chemistry|August 3, 2017
Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatographyChiye Tatebe, Takashi Ohtsuki, Tsuyoshi Fujita, et al.
Plos One|March 26, 2016
Development of an HPLC Method with an ODS Column to Determine Low Levels of Aspartame Diastereomers in AspartameTakashi Ohtsuki, Ryoichiro Nakamura, Satoru Kubo, et al.
ACS Omega|May 18, 2026
Complementary Quantitation of Inorganic Counterions and Organic Components Using ICP OES and qNMR for Organo-Sulfonic SaltsMifumi Imaoka, Shohei Takada, Takashi Kurohara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Validation of Method for Nitrite Determination in Foods]Kyoko Sato, Shoko Terami, Takahiro Sasaki, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 20, 2023
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, et al.
Pageof 2