Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of Atherosclerosis and Thrombosis|August 5, 2026
Diet and Atherosclerosis Prevention: Rethinking the Significance of "The Japan Diet"Chizuko Maruyama
Journal of Atherosclerosis and Thrombosis|October 18, 2003
Assessment of LDL particle size by triglyceride/HDL-cholesterol ratio in non-diabetic, healthy subjects without prominent hyperlipidemiaChizuko Maruyama, Kayoko Imamura, Tamio Teramoto
International Journal of Radiation Biology|May 13, 2006
Low folate status increases chromosomal damage by X-ray irradiationKaori Endoh, Masahiro Murakami, Risa Araki, et al.
Journal of Nutritional Science and Vitaminology|September 26, 2013
Effects of green-leafy vegetable intake on postprandial glycemic and lipidemic responses and α-tocopherol concentration in normal weight and obese menChizuko Maruyama, Nahoko Kikuchi, Yumiko Masuya, et al.
Journal of Atherosclerosis and Thrombosis|June 27, 2009
HMW-adiponectin associates with triglyceride concentrations in type 1 diabetic patientsChizuko Maruyama, Rieko Ishibashi, Risa Araki, et al.
Journal of Atherosclerosis and Thrombosis|September 28, 2011
Physical activity in the Japan population: association with blood lipid levels and effects in reducing cardiovascular and all-cause mortalityShinji Koba, Hiroaki Tanaka, Chizuko Maruyama, et al.
Preventive Medicine|June 30, 2007
Impact of lifestyle intervention on physical activity and diet of Japanese workersTakashi Arao, Yukio Oida, Chizuko Maruyama, et al.
Journal of Atherosclerosis and Thrombosis|June 21, 2011
Japanese dietary lifestyle and cardiovascular diseaseNorio Tada, Chizuko Maruyama, Shinji Koba, et al.
Pageof 3