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Journal of Nutritional Science and Vitaminology|January 21, 2010
Effects of mayonnaise on postprandial serum lutein/zeaxanthin and beta-carotene concentrations in humansSayaka Takeda, Yasunobu Masuda, Mika Usuda, et al.Nutrients|June 24, 2022
A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese AdultsMiya Uchiyama, Chizuko Maruyama, Ariko Umezawa, et al.[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|July 24, 2012
[Relationships of the stages of behavior change in dietary habits of the mothers of school-age children with the breakfast intake of the children and the health-associated behavior of the family]Kayoko Imamura, Aya Senoue, Miyuki Wada, et al.Journal of Atherosclerosis and Thrombosis|October 9, 2015
Postprandial Paraoxonase 1 Activity Following Consumption of Recommended Amounts of Mixed Meals in Healthy MalesNoriko Kameyama, Chizuko Maruyama, Kazuhiko Kotani, et al.Asia Pacific Journal of Clinical Nutrition|March 14, 2002
Dietary patterns and risk factors for type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populationsKazue Tomisaka, Jimaima Lako, Chizuko Maruyama, et al.Journal of Atherosclerosis and Thrombosis|October 5, 2019
Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional StudyNoriko Kameyama, Chizuko Maruyama, Yuri Shijo, et al.Journal of Clinical Biochemistry and Nutrition|July 24, 2008
Azuki bean juice lowers serum triglyceride concentrations in healthy young womenChizuko Maruyama, Risa Araki, Mito Kawamura, et al.Journal of Nutritional Science and Vitaminology|September 13, 2011
Mayonnaise contributes to increasing postprandial serum β-carotene concentration through the emulsifying property of egg yolk in rats and humansSayaka Takeda, Mamoru Kimura, Ranko Marushima, et al.Journal of Atherosclerosis and Thrombosis|April 13, 2018
Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot StudyYuri Shijo, Chizuko Maruyama, Eri Nakamura, et al.Nutrients|April 13, 2024
A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese AdultsChizuko Maruyama, Miya Uchiyama, Ariko Umezawa, et al.Pageof 3