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Chizuru Nishida

Showing results (1-10 of 11) with videos related to

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Nutrition Reviews|June 15, 2007
Age and gender as factors in the distribution of global micronutrient deficienciesPatrick Webb, Chizuru Nishida, Ian Darnton-Hill
Global Health Promotion|April 9, 2013
Pilot project of the Nutrition-Friendly School Initiative (NFSI) in Ouagadougou, Burkina Faso and Cotonou, Benin, in West AfricaHélène F Delisle, Olivier Receveur, Victoire Agueh, et al.
Food and Nutrition Bulletin|December 28, 2020
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy DietsShiriki Kumanyika, Ashkan Afshin, Mary Arimond, et al.
Bulletin of the World Health Organization|November 21, 2007
Development of a WHO growth reference for school-aged children and adolescentsMercedes de Onis, Adelheid W Onyango, Elaine Borghi, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 18, 2020
Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcementAndrey Demin, Bianca Løge, Olga Zhiteneva, et al.
Advances in Nutrition (Bethesda, Md.)|April 29, 2022
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged FoodsEmalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Hypertension (Dallas, Tex. : 1979)|January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling StudyKathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
Bulletin of the World Health Organization|July 3, 2023
Sodium content targets for pre-packaged foods, China: a quantitative study and proposalPuhong Zhang, Jiguo Zhang, Yuan Li, et al.
Frontiers in Nutrition|November 29, 2023
Setting sodium targets for pre-packaged foods in China - an exploratory studyPuhong Zhang, Jiguo Zhang, Emalie Rosewarne, et al.
Journal of the American College of Cardiology|August 7, 2024
Ending Trans Fat-The First-Ever Global Elimination Program for a Noncommunicable Disease Risk Factor: JACC InternationalLindsay Steele, Elizabeth Drummond, Chizuru Nishida, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Nutrition Reviews|June 15, 2007
Age and gender as factors in the distribution of global micronutrient deficienciesPatrick Webb, Chizuru Nishida, Ian Darnton-Hill
Global Health Promotion|April 9, 2013
Pilot project of the Nutrition-Friendly School Initiative (NFSI) in Ouagadougou, Burkina Faso and Cotonou, Benin, in West AfricaHélène F Delisle, Olivier Receveur, Victoire Agueh, et al.
Food and Nutrition Bulletin|December 28, 2020
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy DietsShiriki Kumanyika, Ashkan Afshin, Mary Arimond, et al.
Bulletin of the World Health Organization|November 21, 2007
Development of a WHO growth reference for school-aged children and adolescentsMercedes de Onis, Adelheid W Onyango, Elaine Borghi, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 18, 2020
Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcementAndrey Demin, Bianca Løge, Olga Zhiteneva, et al.
Advances in Nutrition (Bethesda, Md.)|April 29, 2022
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged FoodsEmalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Hypertension (Dallas, Tex. : 1979)|January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling StudyKathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
Bulletin of the World Health Organization|July 3, 2023
Sodium content targets for pre-packaged foods, China: a quantitative study and proposalPuhong Zhang, Jiguo Zhang, Yuan Li, et al.
Frontiers in Nutrition|November 29, 2023
Setting sodium targets for pre-packaged foods in China - an exploratory studyPuhong Zhang, Jiguo Zhang, Emalie Rosewarne, et al.
Journal of the American College of Cardiology|August 7, 2024
Ending Trans Fat-The First-Ever Global Elimination Program for a Noncommunicable Disease Risk Factor: JACC InternationalLindsay Steele, Elizabeth Drummond, Chizuru Nishida, et al.
Pageof 2