Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chloe Clifford Astbury

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
The International Journal of Behavioral Nutrition and Physical Activity|January 19, 2019
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)Chloe Clifford Astbury, Tarra L Penney, Jean Adams
The International Journal of Behavioral Nutrition and Physical Activity|September 8, 2019
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16Chloe Clifford Astbury, Tarra L Penney, Jean Adams
Appetite|September 14, 2021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveysChloe Clifford Astbury, Tarra L Penney, Louise Foley, et al.
BMJ Open|September 3, 2021
Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocolChloe Clifford Astbury, Elizabeth McGill, Matt Egan, et al.
Nutrients|August 6, 2020
How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015Chloe Clifford Astbury, Louise Foley, Tarra L Penney, et al.
SSM - Population Health|July 26, 2021
How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013Chloe Clifford Astbury, Emilie Aguirre, Katherine Cullerton, et al.
PLOS Global Public Health|January 23, 2026
Towards an international research agenda for public health advocacy: Practice, preparedness and knowledge gapsKatherine Cullerton, Kelly D'cunha, Chloe Clifford Astbury, et al.
Globalization and Health|June 14, 2024
The role of corruption in global food systems: a systematic scoping reviewAnastassia Demeshko, Chloe Clifford Astbury, Kirsten M Lee, et al.
One Health (Amsterdam, Netherlands)|August 3, 2023
Public awareness of One Health in ChinaCary Wu, Chloe Clifford Astbury, Kirsten Melissa Lee, et al.
BMC Public Health|June 27, 2024
Integrated surveillance systems for antibiotic resistance in a One Health context: a scoping reviewLéo Delpy, Chloe Clifford Astbury, Cécile Aenishaenslin, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
The International Journal of Behavioral Nutrition and Physical Activity|January 19, 2019
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)Chloe Clifford Astbury, Tarra L Penney, Jean Adams
The International Journal of Behavioral Nutrition and Physical Activity|September 8, 2019
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16Chloe Clifford Astbury, Tarra L Penney, Jean Adams
Appetite|September 14, 2021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveysChloe Clifford Astbury, Tarra L Penney, Louise Foley, et al.
BMJ Open|September 3, 2021
Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocolChloe Clifford Astbury, Elizabeth McGill, Matt Egan, et al.
Nutrients|August 6, 2020
How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015Chloe Clifford Astbury, Louise Foley, Tarra L Penney, et al.
SSM - Population Health|July 26, 2021
How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013Chloe Clifford Astbury, Emilie Aguirre, Katherine Cullerton, et al.
PLOS Global Public Health|January 23, 2026
Towards an international research agenda for public health advocacy: Practice, preparedness and knowledge gapsKatherine Cullerton, Kelly D'cunha, Chloe Clifford Astbury, et al.
Globalization and Health|June 14, 2024
The role of corruption in global food systems: a systematic scoping reviewAnastassia Demeshko, Chloe Clifford Astbury, Kirsten M Lee, et al.
One Health (Amsterdam, Netherlands)|August 3, 2023
Public awareness of One Health in ChinaCary Wu, Chloe Clifford Astbury, Kirsten Melissa Lee, et al.
BMC Public Health|June 27, 2024
Integrated surveillance systems for antibiotic resistance in a One Health context: a scoping reviewLéo Delpy, Chloe Clifford Astbury, Cécile Aenishaenslin, et al.
Pageof 3