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Cho Long Lee

Showing results (11-20 of 15) with videos related to

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Foods (Basel, Switzerland)|July 29, 2020
The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice DishesCho-Long Lee, Soo-Hyun Lee, Ga-Gyeong Seo, et al.
Food Science of Animal Resources|April 2, 2026
Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in KoreaMin Kyung Park, Seyeong Park, Gyeonghye Yoon, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using ElectroencephalographyManyoel Lim, Sang Sook Kim, Cho-Long Lee, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Online consumer testing beyond central location tests: A case study for brewed coffeeSeyeong Park, Cho-Long Lee, Jungmin Oh, et al.
Food Science and Biotechnology|February 8, 2021
Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)Ga-Gyeong Seo, Cho-Long Lee, Sang-Hee Park, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Foods (Basel, Switzerland)|July 29, 2020
The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice DishesCho-Long Lee, Soo-Hyun Lee, Ga-Gyeong Seo, et al.
Food Science of Animal Resources|April 2, 2026
Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in KoreaMin Kyung Park, Seyeong Park, Gyeonghye Yoon, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using ElectroencephalographyManyoel Lim, Sang Sook Kim, Cho-Long Lee, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Online consumer testing beyond central location tests: A case study for brewed coffeeSeyeong Park, Cho-Long Lee, Jungmin Oh, et al.
Food Science and Biotechnology|February 8, 2021
Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)Ga-Gyeong Seo, Cho-Long Lee, Sang-Hee Park, et al.
Pageof 2