Cho-Long Lee - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Cho-Long Lee

Showing results (11-20 of 14) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 14 results.

Food Science of Animal Resources|April 2, 2026

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in KoreaMin Kyung Park, Seyeong Park, Gyeonghye Yoon, et al.

Foods (Basel, Switzerland)|April 13, 2024

Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using ElectroencephalographyManyoel Lim, Sang Sook Kim, Cho-Long Lee, et al.

Food Research International (Ottawa, Ont.)|May 19, 2024

Online consumer testing beyond central location tests: A case study for brewed coffeeSeyeong Park, Cho-Long Lee, Jungmin Oh, et al.

Food Science and Biotechnology|February 8, 2021

Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)Ga-Gyeong Seo, Cho-Long Lee, Sang-Hee Park, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Food Science of Animal Resources|April 2, 2026

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in KoreaMin Kyung Park, Seyeong Park, Gyeonghye Yoon, et al.

Foods (Basel, Switzerland)|April 13, 2024

Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using ElectroencephalographyManyoel Lim, Sang Sook Kim, Cho-Long Lee, et al.

Food Research International (Ottawa, Ont.)|May 19, 2024

Online consumer testing beyond central location tests: A case study for brewed coffeeSeyeong Park, Cho-Long Lee, Jungmin Oh, et al.

Food Science and Biotechnology|February 8, 2021

Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)Ga-Gyeong Seo, Cho-Long Lee, Sang-Hee Park, et al.

Pageof 2