Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Choe

Showing results (131-140 of 9,896) with videos related to

Pageof 990
Sort By:
Neural Networks : the Official Journal of the International Neural Network Society|July 21, 2022
AdjointBackMap: Reconstructing effective decision hypersurfaces from CNN layers using adjoint operatorsQing Wan, Yoonsuck Choe
Food Science and Biotechnology|September 29, 2018
Lipid oxidation-related characteristics of gim bugak (Korean fried cuisine with <i>Porphyra</i>) affected by frying oilLeejin Jung, Eunok Choe
Rapid Communications in Mass Spectrometry : RCM|July 17, 1999
Internal energy content of n-butylbenzene, bromobenzene, iodobenzene and aniline molecular ions generated by two-photon ionization at 266 nm. A photodissociation studyYoon, Hwang, Choe, et al.
Journal of Microbiology and Biotechnology|August 30, 2008
Disulfide bond bridged divalent antibody-toxin, (Fab-PE38fl)2, with the toxin PE38 fused to the light chainJaeSeon Won, MuHyeon Choe
Journal of Food Science|February 26, 2009
Singlet oxygen quenching effects of phosphatidylcholine in emulsion containing sunflower oilY Lee, E Choe
Neurocomputing|September 28, 2011
Segmentation of Textures Defined on Flat vs. Layered Surfaces using Neural Networks: Comparison of 2D vs. 3D RepresentationsSejong Oh, Yoonsuck Choe
Journal of Food Science|September 3, 2009
Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oilJiyeun Lee, Eunok Choe
Current Pharmaceutical Design|June 24, 2017
Overview of Forensic Toxicology, Yesterday, Today and in the FutureHeesun Chung, Sanggil Choe
Biopolymers|January 23, 2003
Regulation of the K channels by cytoplasmic domainsSenyon Choe, Tarmo Roosild
Food Science and Biotechnology|December 7, 2019
Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsionJihee Kim, Eunok Choe
Pageof 990

Showing results (131-140 of 9,896) with videos related to

Sort By:
Pageof 990
Neural Networks : the Official Journal of the International Neural Network Society|July 21, 2022
AdjointBackMap: Reconstructing effective decision hypersurfaces from CNN layers using adjoint operatorsQing Wan, Yoonsuck Choe
Food Science and Biotechnology|September 29, 2018
Lipid oxidation-related characteristics of gim bugak (Korean fried cuisine with <i>Porphyra</i>) affected by frying oilLeejin Jung, Eunok Choe
Rapid Communications in Mass Spectrometry : RCM|July 17, 1999
Internal energy content of n-butylbenzene, bromobenzene, iodobenzene and aniline molecular ions generated by two-photon ionization at 266 nm. A photodissociation studyYoon, Hwang, Choe, et al.
Journal of Microbiology and Biotechnology|August 30, 2008
Disulfide bond bridged divalent antibody-toxin, (Fab-PE38fl)2, with the toxin PE38 fused to the light chainJaeSeon Won, MuHyeon Choe
Journal of Food Science|February 26, 2009
Singlet oxygen quenching effects of phosphatidylcholine in emulsion containing sunflower oilY Lee, E Choe
Neurocomputing|September 28, 2011
Segmentation of Textures Defined on Flat vs. Layered Surfaces using Neural Networks: Comparison of 2D vs. 3D RepresentationsSejong Oh, Yoonsuck Choe
Journal of Food Science|September 3, 2009
Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oilJiyeun Lee, Eunok Choe
Current Pharmaceutical Design|June 24, 2017
Overview of Forensic Toxicology, Yesterday, Today and in the FutureHeesun Chung, Sanggil Choe
Biopolymers|January 23, 2003
Regulation of the K channels by cytoplasmic domainsSenyon Choe, Tarmo Roosild
Food Science and Biotechnology|December 7, 2019
Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsionJihee Kim, Eunok Choe
Pageof 990