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Food Science and Biotechnology|March 30, 2026
Combined effects of phosphate, curdlan, and transglutaminase on the texture and microstructure of plant-based egg omeletsYaeji Choe, Hyun Woo Choi, Jungwoo Hahn
The Review of Scientific Instruments|April 7, 2026
High-fidelity tomographic reconstruction for infrared video bolometers through physics-based background radiation modelingYoon Seong Han, Seungtae Oh, Wonho Choe
Frontiers in Immunology|April 10, 2020
Inactivation of FOXA2 by Respiratory Bacterial Pathogens and Dysregulation of Pulmonary Mucus HomeostasisWoosuk Choi, Shawn Choe, Gee W Lau
Foods (Basel, Switzerland)|February 13, 2026
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental SustainabilityDoheon Kim, Uyory Choe, Young-Jin Park
Journal of Neural Transmission (Vienna, Austria : 1996)|April 17, 2023
Blood neurofilament light chain in Parkinson's diseaseCarsten Buhmann, Tim Magnus, Chi-Un Choe
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