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Showing results (71-80 of 9,896) with videos related to

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Biochemical and Biophysical Research Communications|April 17, 2017
Crystal structure of Pseudomonas aeruginosa N-acetyltransferase PA4534Sungwook Shin, Jungwoo Choe
Oncology (Williston Park, N.Y.)|September 17, 2016
Next Generation of Targeted Molecules for Non-Hodgkin Lymphomas: Small-Molecule Inhibitors of Intracellular Targets and Signaling PathwaysHannah Choe, Jia Ruan
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|July 12, 2018
Robust PCA Based on Incoherence with Geometrical InterpretationJieun Lee, Yoonsik Choe
Journal of Food Science|November 13, 2007
Oxidation of corn oil during frying of soy-flour-added flour doughY Yoon, E Choe
Protein Expression and Purification|June 16, 2009
Bacterial expression of a eukaryotic membrane protein in fusion to various Mistic orthologsHay Dvir, Senyon Choe
Biochemical and Biophysical Research Communications|June 4, 2011
Crystal structure of Pseudomonas aeruginosa PA2196, a putative TetR family transcriptional repressorYoora Kang, Jungwoo Choe
Neural Computation|February 18, 2006
A neural model of the scintillating grid illusion: disinhibition and self-inhibition in early visionYingwei Yu, Yoonsuck Choe
Journal of Food Science|August 21, 2013
Effects of water activity on the lipid oxidation and antioxidants of dried laver (porphyra) during storage in the darkEunok Choe, Soojung Oh
Food Science and Biotechnology|October 16, 2018
Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (<i>Mentha piperita</i>) extract in the presence and absence of ironJihee Kim, Eunok Choe
Food Science and Biotechnology|October 16, 2018
Contribution of minor compounds present in the peppermint (<i>Mentha piperita</i>) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsionHaein Lee, Eunok Choe
Pageof 990

Showing results (71-80 of 9,896) with videos related to

Sort By:
Pageof 990
Biochemical and Biophysical Research Communications|April 17, 2017
Crystal structure of Pseudomonas aeruginosa N-acetyltransferase PA4534Sungwook Shin, Jungwoo Choe
Oncology (Williston Park, N.Y.)|September 17, 2016
Next Generation of Targeted Molecules for Non-Hodgkin Lymphomas: Small-Molecule Inhibitors of Intracellular Targets and Signaling PathwaysHannah Choe, Jia Ruan
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|July 12, 2018
Robust PCA Based on Incoherence with Geometrical InterpretationJieun Lee, Yoonsik Choe
Journal of Food Science|November 13, 2007
Oxidation of corn oil during frying of soy-flour-added flour doughY Yoon, E Choe
Protein Expression and Purification|June 16, 2009
Bacterial expression of a eukaryotic membrane protein in fusion to various Mistic orthologsHay Dvir, Senyon Choe
Biochemical and Biophysical Research Communications|June 4, 2011
Crystal structure of Pseudomonas aeruginosa PA2196, a putative TetR family transcriptional repressorYoora Kang, Jungwoo Choe
Neural Computation|February 18, 2006
A neural model of the scintillating grid illusion: disinhibition and self-inhibition in early visionYingwei Yu, Yoonsuck Choe
Journal of Food Science|August 21, 2013
Effects of water activity on the lipid oxidation and antioxidants of dried laver (porphyra) during storage in the darkEunok Choe, Soojung Oh
Food Science and Biotechnology|October 16, 2018
Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (<i>Mentha piperita</i>) extract in the presence and absence of ironJihee Kim, Eunok Choe
Food Science and Biotechnology|October 16, 2018
Contribution of minor compounds present in the peppermint (<i>Mentha piperita</i>) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsionHaein Lee, Eunok Choe
Pageof 990