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Food Science and Biotechnology|November 18, 2021
Effect of fruit thermal processing on ethyl carbamate content in <i>maesil</i> (<i>Prunus mume</i>) liqueurBogyoung Choi, Eunmi KohFood Science and Biotechnology|September 29, 2018
Changes in the antioxidant capacity and phenolic compounds of <i>maesil</i> extract during one-year fermentationBogyoung Choi, Eunmi KohFood Science and Biotechnology|September 29, 2018
Spent coffee as a rich source of antioxidative compoundsBogyoung Choi, Eunmi KohYonsei Medical Journal|February 29, 2008
Role of brain inflammation in epileptogenesisJieun Choi, Sookyong KohFood Chemistry|May 14, 2016
Changes of ethyl carbamate and its precursors in maesil (Prunus mume) extract during one-year fermentationBogyoung Choi, Eunmi KohExpert Opinion on Pharmacotherapy|September 5, 2012
Ceftazidime for respiratory infectionsSang-Ho Choi, Younsuck KohExpert Opinion on Drug Metabolism & Toxicology|December 14, 2017
Understanding the role of glycogen synthase kinase-3 in L-DOPA-induced dyskinesia in Parkinson's diseaseHojin Choi, Seong-Ho KohRespiratory Medicine|February 28, 2002
Blood eosinophil counts for the prediction of the severity of exercise-induced bronchospasm in asthmaY I Koh, S ChoiMaterials (Basel, Switzerland)|April 17, 2019
Performance Evaluation of Precast Concrete Using Microwave Heating FormHyeonggil Choi, Taehoon Koh, Heesup Choi, et al.BMC Public Health|June 21, 2018
Waist-to-height ratio index for predicting incidences of hypertension: the ARIRANG studyJung Ran Choi, Sang Baek Koh, Eunhee ChoiPageof 19,623