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Food Chemistry: X|March 2, 2026
Improved rehydration characteristic of micellar casein powder by electrostatic spray dryingKerong Wang, Yun Chen, Qianyu Le, et al.
Journal of the Academy of Nutrition and Dietetics|December 22, 2022
Chocolate Consumption in Relation to All-Cause and Cause-Specific Mortality in Women: The Women's Health InitiativeYangbo Sun, Buyun Liu, Linda G Snetselaar, et al.
Zhongguo Wei Zhong Bing Ji Jiu Yi Xue = Chinese Critical Care Medicine = Zhongguo Weizhongbing Jijiuyixue|July 3, 2010
[Change in plasma brain natriuretic peptide and its clinical significance in burn patients after delayed fluid resuscitation of shock]Yong-xin Huang, Xin-hua Zhan, Jing-wei Zheng, et al.
The Clinical Respiratory Journal|November 1, 2015
The duration of cough in patients with H1N1 influenzaLing Lin, Zi-Feng Yang, Yang-Qing Zhan, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 8, 2018
Effects of polysaccharide from Portulaca oleracea L. on voltage-gated Na<sup>+</sup> channel of INS-1 cellsQingjuan Hu, Yuping Li, Chao Liu, et al.
Journal of Zhejiang University. Science. B|March 5, 2019
Genetic distribution and forensic evaluation of multiplex autosomal short tandem repeats in the Chinese Xinjiang Mongolian groupYuan-Yuan Wei, Xiao-Ye Jin, Qiong Lan, et al.
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