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Chaos (Woodbury, N.Y.)
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September 3, 2017
Superregular breathers in a complex modified Korteweg-de Vries system
Chong Liu, Yang Ren, Zhan-Ying Yang, et al.
Journal of Chromatography. A
|
September 10, 2008
Modification of amorphous poly(ethylene terephthalate) surface by UV light and plasma for fabrication of an electrophoresis chip with an integrated gold microelectrode
Zhenxia Hao, Hengwu Chen, Xiaoying Zhu, et al.
Journal of Colloid and Interface Science
|
March 3, 2009
A simple approach to the synthesis of hollow microspheres with magnetite/silica hybrid walls
Jia Liu, Yonghui Deng, Chong Liu, et al.
Applied Optics
|
July 12, 2013
180 mJ, long-pulse-duration, master-oscillator power amplifier with linewidth less than 25.6 kHz for laser guide stars
Chunhua Wang, Xiang Zhang, Zhibin Ye, et al.
Peerj
|
February 2, 2026
Integrated eco-economic zoning and carbon neutrality zoning into the PLUS model to simulate land use change in the Guangdong-Hong Kong-Macao Greater Bay Area
Mingsong Zhan, Yinyin Xu, Yue Yu, et al.
Journal of Food Science
|
January 8, 2026
Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat-Moisture Treatment and the Modulation on Its Physicochemical Properties
Limin Li, Ningjie Liang, Qingfa Wang, et al.
Journal of Asian Natural Products Research
|
March 12, 2024
Antinociceptive iridoid glycosides from the aerial parts of <i>Paederia foetida</i>
Yu-Feng Chen, Wei Gong, Qing-Jie Zhao, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|
October 17, 2024
Performance study of GaN-based betavoltaic nuclear batteries with 3D interfaces
Tao Gao, Ao Zhang, Li Chen, et al.
Food Chemistry
|
April 22, 2025
Insight into separation of wheat starch and gluten affected by ultrasound-assisted xylanase treatment
Limin Li, Qingfa Wang, Ruibin Che, et al.
Food Chemistry
|
June 29, 2024
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
Xueling Zheng, Qingfa Wang, Limin Li, et al.
Page
of 130
Search research articles
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Showing results (181-190 of 1,300) with videos related to
Sort By:
Page
of 130
Chaos (Woodbury, N.Y.)
|
September 3, 2017
Superregular breathers in a complex modified Korteweg-de Vries system
Chong Liu, Yang Ren, Zhan-Ying Yang, et al.
Journal of Chromatography. A
|
September 10, 2008
Modification of amorphous poly(ethylene terephthalate) surface by UV light and plasma for fabrication of an electrophoresis chip with an integrated gold microelectrode
Zhenxia Hao, Hengwu Chen, Xiaoying Zhu, et al.
Journal of Colloid and Interface Science
|
March 3, 2009
A simple approach to the synthesis of hollow microspheres with magnetite/silica hybrid walls
Jia Liu, Yonghui Deng, Chong Liu, et al.
Applied Optics
|
July 12, 2013
180 mJ, long-pulse-duration, master-oscillator power amplifier with linewidth less than 25.6 kHz for laser guide stars
Chunhua Wang, Xiang Zhang, Zhibin Ye, et al.
Peerj
|
February 2, 2026
Integrated eco-economic zoning and carbon neutrality zoning into the PLUS model to simulate land use change in the Guangdong-Hong Kong-Macao Greater Bay Area
Mingsong Zhan, Yinyin Xu, Yue Yu, et al.
Journal of Food Science
|
January 8, 2026
Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat-Moisture Treatment and the Modulation on Its Physicochemical Properties
Limin Li, Ningjie Liang, Qingfa Wang, et al.
Journal of Asian Natural Products Research
|
March 12, 2024
Antinociceptive iridoid glycosides from the aerial parts of <i>Paederia foetida</i>
Yu-Feng Chen, Wei Gong, Qing-Jie Zhao, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|
October 17, 2024
Performance study of GaN-based betavoltaic nuclear batteries with 3D interfaces
Tao Gao, Ao Zhang, Li Chen, et al.
Food Chemistry
|
April 22, 2025
Insight into separation of wheat starch and gluten affected by ultrasound-assisted xylanase treatment
Limin Li, Qingfa Wang, Ruibin Che, et al.
Food Chemistry
|
June 29, 2024
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
Xueling Zheng, Qingfa Wang, Limin Li, et al.
Page
of 130