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Foods (Basel, Switzerland)|September 23, 2022
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth StagesJing Li, Chong Shi, Dongbei Shen, et al.
Journal of Agricultural and Food Chemistry|November 28, 2013
Preparation and characterization of cellulose regenerated from phosphoric acidXuejuan Jia, Yingwen Chen, Chong Shi, et al.
Chemistry, an Asian Journal|September 2, 2016
KHCO3 - and DBU-Promoted Cascade Reaction to Synthesize 3-Benzyl-2-phenylquinolin-4(1 H)-onesHaojie Ma, Xiaoqiang Zhou, DaiDong Wei, et al.
Ecology and Evolution|June 8, 2026
Multi-Omics Analyses Elucidate the Venom Components of the Wasp Vespa mandariniaYuan-Chong Shi, Hai-Feng Mo, Shu-Hui Yu, et al.
Trends in Plant Science|January 30, 2025
Transcellular regulation of ETI-induced cell deathJi-Ang Nie, Xin-Hua Ding, Xie-Ruo-Ying Zhong, et al.
Virulence|September 1, 2025
Ubiquitin degradation of the Ribonuclease H2 subunit B Rnh2B regulates the virulence of Cryptococcus neoformansMeng-Ru Guo, Jun-Ming Chen, Qiu-Hong Liao, et al.
Food Chemistry|January 3, 2018
Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipesChong Shi, Yuanyue Wu, Donglu Fang, et al.
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