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Nutrition (Burbank, Los Angeles County, Calif.)|April 28, 2019
Probiotic food consumption is associated with lower severity and prevalence of depression: A nationwide cross-sectional studyChong-Su Kim, Dong-Mi Shin
Nutrients|September 17, 2020
Sources of Dietary Fiber Are Differently Associated with Prevalence of DepressionChong-Su Kim, Seohyeon Byeon, Dong-Mi Shin
Nutrients|March 4, 2020
Dehydration Impairs Physical Growth and Cognitive Development in Young MiceChong-Su Kim, Woo Young Chun, Dong-Mi Shin
Journal of the International Society of Sports Nutrition|September 3, 2025
Chronic low water intake is associated with altered exercise-induced oxidative stress and immune cell responses: a cross-sectional studyMinju Sim, Wook Song, Eun Young Choi, et al.
Life Sciences|October 21, 2023
Taste receptor type 1 member 3 mediates diet-induced cognitive impairment in miceKeon-Hee Lee, Jae Won Song, Chong-Su Kim, et al.
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