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Chong-Tai Kim

Showing results (1-10 of 42) with videos related to

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Food Science and Biotechnology|April 8, 2020
Optimizing extraction conditions for functional compounds from ginger (<i>Zingiber officinale</i> Roscoe) using response surface methodologyJaeyoon Cha, Chong-Tai Kim, Yong-Jin Cho
Annals of Nutrition & Metabolism|April 25, 2009
Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese miceMak-Soon Lee, Chong-Tai Kim, Yangha Kim
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2013
Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat dietHyunjin Joo, Chong-Tai Kim, In-Hwan Kim, et al.
Bioscience, Biotechnology, and Biochemistry|March 17, 2015
Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cellsMak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
The Journal of Nutrition|September 16, 2011
Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese miceMak-Soon Lee, In-Hwan Kim, Chong-Tai Kim, et al.
Phytotherapy Research : PTR|December 25, 2008
Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-L1 adipocytesMak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
Food Science and Biotechnology|December 7, 2019
Optimization of subcritical extraction process for cinnamon (<i>Cinnamomum Cassia Blume</i>) using response surface methodologyJaeyoon Cha, Chong-Tai Kim, Tae-Eun Kim, et al.
Phytotherapy Research : PTR|June 1, 2011
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytesMak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
Nutrition Research and Practice|April 7, 2010
Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in ratsMin-Sun Moon, Mak-Soon Lee, Chong-Tai Kim, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Mulberry (<i>Morus alba</i> L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT ActivitiesSunyoon Jung, Mak-Soon Lee, Eugene Chang, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Food Science and Biotechnology|April 8, 2020
Optimizing extraction conditions for functional compounds from ginger (<i>Zingiber officinale</i> Roscoe) using response surface methodologyJaeyoon Cha, Chong-Tai Kim, Yong-Jin Cho
Annals of Nutrition & Metabolism|April 25, 2009
Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese miceMak-Soon Lee, Chong-Tai Kim, Yangha Kim
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2013
Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat dietHyunjin Joo, Chong-Tai Kim, In-Hwan Kim, et al.
Bioscience, Biotechnology, and Biochemistry|March 17, 2015
Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cellsMak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
The Journal of Nutrition|September 16, 2011
Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese miceMak-Soon Lee, In-Hwan Kim, Chong-Tai Kim, et al.
Phytotherapy Research : PTR|December 25, 2008
Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-L1 adipocytesMak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
Food Science and Biotechnology|December 7, 2019
Optimization of subcritical extraction process for cinnamon (<i>Cinnamomum Cassia Blume</i>) using response surface methodologyJaeyoon Cha, Chong-Tai Kim, Tae-Eun Kim, et al.
Phytotherapy Research : PTR|June 1, 2011
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytesMak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
Nutrition Research and Practice|April 7, 2010
Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in ratsMin-Sun Moon, Mak-Soon Lee, Chong-Tai Kim, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Mulberry (<i>Morus alba</i> L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT ActivitiesSunyoon Jung, Mak-Soon Lee, Eugene Chang, et al.
Pageof 5