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Chong-Tai Kim

Showing results (11-20 of 42) with videos related to

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Lipids in Health and Disease|June 21, 2012
High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat dietSeohyun Lee, Hyunjin Joo, Chong-Tai Kim, et al.
Nutrients|August 26, 2022
<i>Portulaca oleracea</i> L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol DietSojeong Jang, Mak-Soon Lee, Sun-A Kang, et al.
International Journal of Molecular Sciences|July 4, 2012
Ginsenoside Rg3 reduces lipid accumulation with AMP-Activated Protein Kinase (AMPK) activation in HepG2 cellsSeohyun Lee, Mak-Soon Lee, Chong-Tai Kim, et al.
Molecules (Basel, Switzerland)|April 14, 2019
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (<i>Morus alba</i>) Fruit on LPS-Stimulated RAW264.7 CellsSunyoon Jung, Mak-Soon Lee, Ae-Jin Choi, et al.
Molecules (Basel, Switzerland)|September 4, 2020
Potential Anti-Diabetic Activity of <i>Pueraria lobata</i> Flower (Flos Puerariae) ExtractsPattawika Lertpatipanpong, Sakawrat Janpaijit, Eul-Yong Park, et al.
Biotechnology Reports (Amsterdam, Netherlands)|June 20, 2017
Chondroitin sulphate extracted from antler cartilage using high hydrostatic pressure and enzymatic hydrolysisChong-Tai Kim, Naiyana Gujral, Advaita Ganguly, et al.
Journal of Medicinal Food|March 23, 2022
High Hydrostatic Pressure Extract of Mulberry Leaf Attenuated Obesity-Induced Inflammation in RatsHyunmi Ko, Chaemin Kim, Mak-Soon Lee, et al.
Journal of the Science of Food and Agriculture|March 18, 2015
Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzatesNamsoo Kim, So-Hee Son, Jin-Soo Maeng, et al.
Preventive Nutrition and Food Science|January 16, 2016
High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet Induced ObesitySunyoon Jung, Mak-Soon Lee, Yoonjin Shin, et al.
Plos One|September 19, 2014
Single walled carbon nanotube-based junction biosensor for detection of Escherichia coliKara Yamada, Chong-Tai Kim, Jong-Hoon Kim, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Lipids in Health and Disease|June 21, 2012
High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat dietSeohyun Lee, Hyunjin Joo, Chong-Tai Kim, et al.
Nutrients|August 26, 2022
<i>Portulaca oleracea</i> L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol DietSojeong Jang, Mak-Soon Lee, Sun-A Kang, et al.
International Journal of Molecular Sciences|July 4, 2012
Ginsenoside Rg3 reduces lipid accumulation with AMP-Activated Protein Kinase (AMPK) activation in HepG2 cellsSeohyun Lee, Mak-Soon Lee, Chong-Tai Kim, et al.
Molecules (Basel, Switzerland)|April 14, 2019
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (<i>Morus alba</i>) Fruit on LPS-Stimulated RAW264.7 CellsSunyoon Jung, Mak-Soon Lee, Ae-Jin Choi, et al.
Molecules (Basel, Switzerland)|September 4, 2020
Potential Anti-Diabetic Activity of <i>Pueraria lobata</i> Flower (Flos Puerariae) ExtractsPattawika Lertpatipanpong, Sakawrat Janpaijit, Eul-Yong Park, et al.
Biotechnology Reports (Amsterdam, Netherlands)|June 20, 2017
Chondroitin sulphate extracted from antler cartilage using high hydrostatic pressure and enzymatic hydrolysisChong-Tai Kim, Naiyana Gujral, Advaita Ganguly, et al.
Journal of Medicinal Food|March 23, 2022
High Hydrostatic Pressure Extract of Mulberry Leaf Attenuated Obesity-Induced Inflammation in RatsHyunmi Ko, Chaemin Kim, Mak-Soon Lee, et al.
Journal of the Science of Food and Agriculture|March 18, 2015
Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzatesNamsoo Kim, So-Hee Son, Jin-Soo Maeng, et al.
Preventive Nutrition and Food Science|January 16, 2016
High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet Induced ObesitySunyoon Jung, Mak-Soon Lee, Yoonjin Shin, et al.
Plos One|September 19, 2014
Single walled carbon nanotube-based junction biosensor for detection of Escherichia coliKara Yamada, Chong-Tai Kim, Jong-Hoon Kim, et al.
Pageof 5