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Chong-hao Bi

Showing results (1-10 of 10) with videos related to

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Carbohydrate Polymers|December 11, 2012
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strengthChong-hao Bi, Dong Li, Li-jun Wang, et al.
Journal of the Science of Food and Agriculture|July 23, 2025
PH-shifting induced structural and functional properties of chickpea protein micronized Pickering emulsion gels for mayonnaise-like product fabricationChong-Hao Bi, Ze-Yuan Wu, Ao-Xue Qie, et al.
International Journal of Biological Macromolecules|January 31, 2026
Highly efficient methyl blue dye adsorption by chitosan-gelatin-poly-l-lysine composite sponges with one-pot preparation: Characterization, adsorption performance, and DFT studyCongli Cui, Tongxin Gao, Chong-Hao Bi, et al.
Carbohydrate Polymers|February 18, 2014
Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymesFei Gao, Dong Li, Chong-hao Bi, et al.
Carbohydrate Polymers|February 13, 2013
Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheologyChong-hao Bi, Dong Li, Li-jun Wang, et al.
Carbohydrate Polymers|April 23, 2014
Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gelsYuan-Yuan Chang, Dong Li, Li-Jun Wang, et al.
Frontiers in Nutrition|January 10, 2022
Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel ParticlesChong-Hao Bi, Shang-Yi Chi, Tong Zhou, et al.
Bioresource Technology|March 16, 2015
Process development for scum to biodiesel conversionChong-hao Bi, Min Min, Yong Nie, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea proteinChong-Hao Bi, Shang-Yi Chi, Tong Zhou, et al.
Journal of the Science of Food and Agriculture|April 5, 2020
Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsionChong-Hao Bi, Zi-Ming Yan, Peng-Lin Wang, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|December 11, 2012
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strengthChong-hao Bi, Dong Li, Li-jun Wang, et al.
Journal of the Science of Food and Agriculture|July 23, 2025
PH-shifting induced structural and functional properties of chickpea protein micronized Pickering emulsion gels for mayonnaise-like product fabricationChong-Hao Bi, Ze-Yuan Wu, Ao-Xue Qie, et al.
International Journal of Biological Macromolecules|January 31, 2026
Highly efficient methyl blue dye adsorption by chitosan-gelatin-poly-l-lysine composite sponges with one-pot preparation: Characterization, adsorption performance, and DFT studyCongli Cui, Tongxin Gao, Chong-Hao Bi, et al.
Carbohydrate Polymers|February 18, 2014
Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymesFei Gao, Dong Li, Chong-hao Bi, et al.
Carbohydrate Polymers|February 13, 2013
Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheologyChong-hao Bi, Dong Li, Li-jun Wang, et al.
Carbohydrate Polymers|April 23, 2014
Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gelsYuan-Yuan Chang, Dong Li, Li-Jun Wang, et al.
Frontiers in Nutrition|January 10, 2022
Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel ParticlesChong-Hao Bi, Shang-Yi Chi, Tong Zhou, et al.
Bioresource Technology|March 16, 2015
Process development for scum to biodiesel conversionChong-hao Bi, Min Min, Yong Nie, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea proteinChong-Hao Bi, Shang-Yi Chi, Tong Zhou, et al.
Journal of the Science of Food and Agriculture|April 5, 2020
Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsionChong-Hao Bi, Zi-Ming Yan, Peng-Lin Wang, et al.
Pageof 1