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Food Chemistry|November 17, 2023
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lambChongxin Liu, Dequan Zhang, Shaobo Li, et al.Meat Science|September 12, 2024
Apoptosis and its role in postmortem meat tenderness: A comprehensive reviewYingxin Zhao, Can Xiang, Bimol C Roy, et al.Pageof 2