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The American Journal of Chinese Medicine|June 12, 2026
Curcumin Metabolites and Metabolic Health: Insights into Regulatory Mechanisms of Glucose and Lipid HomeostasisFanfei Liu, Chongyan Zhao, Qi Zhang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 10, 2020
Paecilomyces cicadae-fermented Radix astragali activates podocyte autophagy by attenuating PI3K/AKT/mTOR pathways to protect against diabetic nephropathy in miceFang Yang, Qingsong Qu, Chongyan Zhao, et al.
Preparative Biochemistry & Biotechnology|December 21, 2020
Process optimization in ginseng fermentation by <i>Monascus ruber</i> and study on bile acid-binding ability of fermentation products <i>in vitro</i>Chongyan Zhao, Fang Yang, Feng Lin, et al.
Journal of Ethnopharmacology|November 20, 2020
Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrheaQingsong Qu, Fang Yang, Chongyan Zhao, et al.
Computational and Mathematical Methods in Medicine|July 25, 2022
TPPU Downregulates Oxidative Stress Damage and Induces BDNF Expression in PC-12 CellsQiong Wu, Minlin Lin, Peng Wu, et al.
Journal of Applied Microbiology|August 15, 2022
Limosilactobacillus fermentum-fermented ginseng improved antibiotic-induced diarrhoea and the gut microbiota profiles of ratsQingsong Qu, Chongyan Zhao, Cuiting Yang, et al.
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