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Journal of Food Science|June 16, 2025
Functional Diversification of Mulberry Leaf Albumins: A Comparative Study of Seven VarietiesDongjun He, Shuai Sun, Hongyan Li, et al.Food Microbiology|December 6, 2020
One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberryChongzhen Sun, Jiayin Chen, Hui Li, et al.Foods (Basel, Switzerland)|September 28, 2023
Protective Effects of Mulberry (<i>Morus atropurpurea</i> Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human ErythrocytesChongzhen Sun, Hongyan Li, Xiaodan Hui, et al.Foods (Basel, Switzerland)|December 11, 2025
Mulberry Leaf Glutelin: Physicochemical, Functional, and Pancreatic Lipase Inhibitory Activity of Seven VarietiesHongyan Li, Dongjun He, Xiaomin Zhang, et al.Frontiers in Neurology|March 11, 2025
Association of ADHD and LD with vision abnormalities among the children and adolescents in US, NHANES 1999-2004Jiamin Lu, Kefan Zhou, Yingyu Liang, et al.Journal of Agricultural and Food Chemistry|October 23, 2020
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (<i>Allium sativum</i> L.) Polysaccharides toward Dextran Sodium Sulfate-Induced ColitisXin Shao, Chongzhen Sun, Xin Tang, et al.Pageof 2