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Foods (Basel, Switzerland)
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June 26, 2026
Selenium Speciation in Commonly Consumed Thai Seafood Under Different Cooking Methods
Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, et al.
Foods (Basel, Switzerland)
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March 14, 2026
In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods
Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, et al.
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Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
June 26, 2026
Selenium Speciation in Commonly Consumed Thai Seafood Under Different Cooking Methods
Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods
Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, et al.
Page
of 1