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Molecules (Basel, Switzerland)|June 19, 2020
Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable ProductsKyoung Mi Moon, Eun-Bin Kwon, Bonggi Lee, et al.
Food Chemistry|October 31, 2018
Xanthone-related compounds as an anti-browning and antioxidant food additiveKyoung Mi Moon, Choon Young Kim, Jin Yeul Ma, et al.
Journal of Medicinal Food|May 18, 2017
Piceatannol Reduces Fat Accumulation in Caenorhabditis elegansPeiyi Shen, Yiren Yue, Kee-Hong Kim, et al.
Current Research in Food Science|September 11, 2020
Piceatannol attenuates fat accumulation and oxidative stress in steatosis-induced HepG2 cellsJason Szuhao Yang, Jozxelle Tongson, Kee-Hong Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2021
Methylglyoxal influences development of Caenorhabditis elegans via lin-41-dependent pathwayYiren Yue, Jiaying Wang, Peiyi Shen, et al.
Nutrition Research (New York, N.Y.)|October 21, 2018
1,25-Dihydroxyvitamin D regulates lipid metabolism and glucose utilization in differentiated 3T3-L1 adipocytesBrienna M Larrick, Kee-Hong Kim, Shawn S Donkin, et al.
Nutrients|November 14, 2023
Application of Milk Exosomes for Musculoskeletal Health: Talking Points in Recent OutcomesNa-Hyung Kim, Juhae Kim, Joo-Yeon Lee, et al.
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