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Molecules (Basel, Switzerland)|June 19, 2020
Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable ProductsKyoung Mi Moon, Eun-Bin Kwon, Bonggi Lee, et al.
Food Chemistry|October 31, 2018
Xanthone-related compounds as an anti-browning and antioxidant food additiveKyoung Mi Moon, Choon Young Kim, Jin Yeul Ma, et al.
Nutrients|June 27, 2024
Role of Corn Peptide Powder in Lipopolysaccharide-Induced Inflammatory Responses in 3T3-L1 AdipocytesVijayakumar Mayakrishnan, Dae-Hee Lee, Kee-Hong Kim, et al.
Journal of Agricultural and Food Chemistry|January 6, 2011
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic propertyChoon Young Kim, Nicolas Bordenave, Mario G Ferruzzi, et al.
The Journal of Nutritional Biochemistry|December 30, 2010
Curcumin inhibits adipocyte differentiation through modulation of mitotic clonal expansionChoon Young Kim, Thuc T Le, Chihyu Chen, et al.
Nutrients|November 14, 2023
Application of Milk Exosomes for Musculoskeletal Health: Talking Points in Recent OutcomesNa-Hyung Kim, Juhae Kim, Joo-Yeon Lee, et al.
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