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Journal of Agricultural and Food Chemistry|May 29, 2025
Regulation of Glucose Uptake Level by Black Corn-Derived Anthocyanins at the Small Intestinal α-Glucosidases and Different Types of Glucose TransportersTaek-Woo Lee, Young-Bo Song, Choon Young Kim, et al.
Biochemical and Biophysical Research Communications|September 15, 2012
Selenate inhibits adipogenesis through induction of transforming growth factor-β1 (TGF-β1) signalingChoon Young Kim, Gyo-Nam Kim, Julie L Wiacek, et al.
Food Chemistry|February 27, 2018
Swertiajaponin as an anti-browning and antioxidant flavonoidKyoung Mi Moon, Bonggi Lee, Won-Kyung Cho, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 4, 2020
Antioxidant and Anti-Inflammatory Activities of Agrimonia pilosa Ledeb. ExtractChoon Young Kim, Qi-Ming Yu, Hyun-Joo Kong, et al.
Molecular Nutrition & Food Research|December 13, 2017
Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food IntakeLike Y Hasek, Robert J Phillips, Genyi Zhang, et al.
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