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Bio-Protocol|July 12, 2021
Objective Quantitation of Focal Sweating Areas Using a Mouse Sweat-assay ModelChoongjin Ban, Dae-Hyuk KwoenFood Chemistry|September 7, 2017
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiersChoongjin Ban, Myeongsu Jo, Seokwon Lim, et al.Food Chemistry|October 14, 2019
Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticlesHonggu Lim, Myeongsu Jo, Choongjin Ban, et al.Journal of Agricultural and Food Chemistry|November 6, 2014
Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil contentChoongjin Ban, Seokwon Lim, Pahn-Shick Chang, et al.Food Chemistry|July 24, 2024
Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticlesHyeongjin Kim, Eunghee Kim, Junhyeok Na, et al.Foods (Basel, Switzerland)|June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper BagYoungje Jo, Eunghee Kim, Sangoh Kim, et al.Food Science and Biotechnology|July 25, 2022
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foodsEunghee Kim, Choongjin Ban, Sang-Oh Kim, et al.Journal of Agricultural and Food Chemistry|May 16, 2015
Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral DeliveryChoongjin Ban, So Jeong Park, Seokwon Lim, et al.Journal of Microbiology and Biotechnology|February 21, 2024
Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (<i>Vigna angularis</i>)Hyengseop Kim, Changgeun Lee, Eunghee Kim, et al.Foods (Basel, Switzerland)|April 30, 2021
Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and PregelatinizationMyeongsu Jo, Min Jea Chang, Kelvin K T Goh, et al.Pageof 3