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Scientific Reports|March 24, 2022
Neuron-recognizable characteristics of peptides recombined using a neuronal binding domain of botulinum neurotoxinHye Rin Kim, Younghun Jung, Jonghyeok Shin, et al.
Journal of Food Protection|March 28, 2019
Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated SteamYoungje Jo, Hyeryeon Bae, Sang-Soon Kim, et al.
Food Chemistry|March 7, 2021
Visible on-site detection of Ara h 1 by the switchable-linker-mediated precipitation of gold nanoparticlesEunghee Kim, Jungwoo Hahn, Choongjin Ban, et al.
Food Science and Biotechnology|February 13, 2025
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extractsJuah Chung, Bumjin Joo, Yu Kyong Woo, et al.
Food Science and Biotechnology|July 17, 2023
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (<i>Vigna angularis</i>)Changgeun Lee, Eunghee Kim, Hyungsup Kim, et al.
ACS Applied Materials & Interfaces|July 28, 2021
Development of End-Spliced Dimeric Nanodiscs for the Improved Virucidal Activity of a NanoperforatorHyunseok Oh, Younghun Jung, Seokoh Moon, et al.
Carbohydrate Polymers|October 15, 2023
Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcuminMyeongsu Jo, Sung Hyun Kim, Ha Eun Kim, et al.
Scientific Reports|March 29, 2023
Synthesis and physicochemical characterization of acyl myricetins as potential anti-neuroexocytotic agentsSora Cho, Byoungjae Kong, Younghun Jung, et al.
Food Chemistry|August 13, 2019
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticlesChoongjin Ban, Myeongsu Jo, Young Hyun Park, et al.
Biochemical and Biophysical Research Communications|August 4, 2019
Envelope-deforming antiviral peptide derived from influenza virus M2 proteinYounghun Jung, Byoungjae Kong, Seokoh Moon, et al.
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