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International Journal of Food Microbiology|October 12, 2014
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milkRobin Condron, Choreh Farrokh, Kieran Jordan, et al.International Journal of Food Microbiology|September 4, 2012
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy productionChoreh Farrokh, Kieran Jordan, Frederic Auvray, et al.International Journal of Food Microbiology|January 20, 2012
Food fermentations: microorganisms with technological beneficial useFrançois Bourdichon, Serge Casaregola, Choreh Farrokh, et al.Pageof 1