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Food & Function|July 23, 2014
Glycation is regulated by isoflavonesJose Manuel Silvan, Chou Srey, Jennifer M Ames, et al.Molecular Nutrition & Food Research|May 15, 2014
Deoxynivalenol exposure assessment in young children in TanzaniaChou Srey, Martin E Kimanya, Michael N Routledge, et al.Food Chemistry|September 13, 2014
Control of the Maillard reaction by ferulic acidJose M Silván, Shima H Assar, Chou Srey, et al.Journal of Agricultural and Food Chemistry|October 29, 2010
Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agentsChou Srey, Simon A Haughey, Lisa Connolly, et al.Journal of Agricultural and Food Chemistry|November 4, 2010
Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foodsChou Srey, George L J Hull, Lisa Connolly, et al.Molecular Nutrition & Food Research|June 19, 2013
Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposureCandida P Shirima, Martin E Kimanya, Joyce L Kinabo, et al.Environmental Health Perspectives|October 18, 2014
A prospective study of growth and biomarkers of exposure to aflatoxin and fumonisin during early childhood in TanzaniaCandida P Shirima, Martin E Kimanya, Michael N Routledge, et al.Tropical Medicine & International Health : TM & IH|March 12, 2014
A pilot study to evaluate aflatoxin exposure in a rural Ugandan populationGershim Asiki, Janet Seeley, Chou Srey, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 30, 2013
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South AfricaGordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, et al.Pageof 1