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Microbial Cell (Graz, Austria)
|
March 31, 2017
What's old is new again: yeast mutant screens in the era of pooled segregant analysis by genome sequencing
Chris Curtin, Toni Cordente
Microorganisms
|
June 2, 2021
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Keisha Harrison, Chris Curtin
Journal of Microbiological Methods
|
September 18, 2012
In situ high throughput method for H(2)S detection during micro-scale wine fermentation
Gal Winter, Chris Curtin
Applied and Environmental Microbiology
|
August 13, 2024
Contributions of <i>Hanseniaspora</i> species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region
Tess Snyder, James Osborne, Chris Curtin
Biotechnology Letters
|
September 12, 2003
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation
Chris Curtin, Wei Zhang, Chris Franco
Bioengineered Bugs
|
May 11, 2012
Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release
Sylvester Holt, Antonio G Cordente, Chris Curtin
Plos One
|
December 18, 2014
Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole
Gal Winter, Antonio G Cordente, Chris Curtin
Frontiers in Microbiology
|
March 26, 2021
The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability
Jared Johnson, Chris Curtin, Joy Waite-Cusic
Journal of Biomedicine & Biotechnology
|
December 4, 2004
To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study
Wei Zhang, Chris Franco, Chris Curtin, et al.
FEMS Yeast Research
|
July 9, 2018
Development of a genetic transformation toolkit for Brettanomyces bruxellensis
Cristian Varela, Jessica Lleixà, Chris Curtin, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Microbial Cell (Graz, Austria)
|
March 31, 2017
What's old is new again: yeast mutant screens in the era of pooled segregant analysis by genome sequencing
Chris Curtin, Toni Cordente
Microorganisms
|
June 2, 2021
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Keisha Harrison, Chris Curtin
Journal of Microbiological Methods
|
September 18, 2012
In situ high throughput method for H(2)S detection during micro-scale wine fermentation
Gal Winter, Chris Curtin
Applied and Environmental Microbiology
|
August 13, 2024
Contributions of <i>Hanseniaspora</i> species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region
Tess Snyder, James Osborne, Chris Curtin
Biotechnology Letters
|
September 12, 2003
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation
Chris Curtin, Wei Zhang, Chris Franco
Bioengineered Bugs
|
May 11, 2012
Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release
Sylvester Holt, Antonio G Cordente, Chris Curtin
Plos One
|
December 18, 2014
Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole
Gal Winter, Antonio G Cordente, Chris Curtin
Frontiers in Microbiology
|
March 26, 2021
The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability
Jared Johnson, Chris Curtin, Joy Waite-Cusic
Journal of Biomedicine & Biotechnology
|
December 4, 2004
To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study
Wei Zhang, Chris Franco, Chris Curtin, et al.
FEMS Yeast Research
|
July 9, 2018
Development of a genetic transformation toolkit for Brettanomyces bruxellensis
Cristian Varela, Jessica Lleixà, Chris Curtin, et al.
Page
of 2