Showing results (11-20 of 57) with videos related to
Sort By:
Pageof 6
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|June 26, 2007
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) dietsMatthew R Miller, Peter D Nichols, Chris G CarterLipids|April 15, 2008
The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oilsMatthew R Miller, Peter D Nichols, Chris G CarterThe British Journal of Nutrition|March 15, 2012
Protein synthesis in gilthead sea bream: response to partial fishmeal replacementChris G Carter, Elena Mente, Robin Katersky Barnes, et al.Zookeys|January 7, 2015
Agonistic behaviour in juvenile southern rock lobster, Jasusedwardsii (Decapoda, Palinuridae): implications for developing aquacultureChris G Carter, Heath Westbury, Bradley Crear, et al.Food Chemistry|February 28, 2013
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oilsRamez Alhazzaa, Andrew R Bridle, Chris G Carter, et al.Journal of Agricultural and Food Chemistry|June 29, 2011
Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched dietRamez Alhazzaa, Andrew R Bridle, Peter D Nichols, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|March 26, 2013
Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipidRamez Alhazzaa, Andrew R Bridle, Peter D Nichols, et al.Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|May 19, 2019
Effect of protein synthesis inhibitor cycloheximide on starvation, fasting and feeding oxygen consumption in juvenile spiny lobster Sagmariasus verreauxiShuangyao Wang, Quinn P Fitzgibbon, Chris G Carter, et al.The Journal of Nutrition|October 22, 2008
Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.)Matthew R Miller, Andrew R Bridle, Peter D Nichols, et al.Journal of Agricultural and Food Chemistry|December 2, 2011
Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillateMohamed B Codabaccus, Andrew R Bridle, Peter D Nichols, et al.Pageof 6