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Scientific Reports|September 1, 2023
Application of a stoichiometric bioenergetic approach and whole-body protein synthesis to the nutritional assessment of juvenile Thenus australiensisAndrea Williamson, Chris G Carter, M Basseer Codabaccus, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|May 5, 2025
Response of Atlantic salmon to long-term sustained aerobic training at suboptimum elevated temperature: Cardiac anatomy, aerobic performance, and growth implicationsMarco Foddai, Chris G Carter, Andrew T Wood, et al.
Plos One|August 25, 2016
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) SmoltsWaldo G Nuez-Ortín, Chris G Carter, Richard Wilson, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 19, 2026
Size-based competition explains large inter- and intra-individual variation in both intake and growthAlexandra S Johne, Shane A Richards, Chris G Carter, et al.
Scientific Reports|July 5, 2017
Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensorsKilian M Stehfest, Chris G Carter, Jaime D McAllister, et al.
Plos One|December 16, 2016
Multigenic Delineation of Lower Jaw Deformity in Triploid Atlantic Salmon (Salmo salar L.)Gianluca Amoroso, Tomer Ventura, Jennifer M Cobcroft, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|February 10, 2017
Temperature dependent growth, feeding, nutritional condition and aerobic metabolism of juvenile spiny lobster, Sagmariasus verreauxiQuinn P Fitzgibbon, Cedric J Simon, Gregory G Smith, et al.
BMC Genomics|February 14, 2018
Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperatureWaldo G Nuez-Ortín, Chris G Carter, Peter D Nichols, et al.
Plos One|January 30, 2024
Effects of Bacillus subtilis as a single strain probiotic on growth, disease resistance and immune response of striped catfish (Pangasius hypophthalmus)Razia Liaqat, Shafaq Fatima, Wajeeha Komal, et al.
Scientific Reports|December 5, 2020
Mismatch of thermal optima between performance measures, life stages and species of spiny lobsterSamantha Twiname, Quinn P Fitzgibbon, Alistair J Hobday, et al.
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