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Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 25, 2021
Protein sources influence both apparent digestibility and gastrointestinal evacuation rate in juvenile slipper lobster (Thenus australiensis)Andrea Wirtz, Chris G Carter, M Basseer Codabaccus, et al.
Food Chemistry|June 25, 2013
Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challengeRamez Alhazzaa, Andrew R Bridle, Trevor A Mori, et al.
Nature Communications|June 17, 2015
Marine foods sourced from farther as their use of global ocean primary production increasesReg A Watson, Gabrielle B Nowara, Klaas Hartmann, et al.
Scientific Reports|May 6, 2024
Essentiality of dietary cholesterol and its interactions with phospholipid in juvenile slipper lobster (Thenus australiensis)Michael J Landman, Basseer M Codabaccus, David S Nichols, et al.
Journal of Fish Biology|July 6, 2023
Modeling the effects of ration on individual growth of Oncorhynchus tshawytscha under controlled conditionsAlexandra S Johne, Chris G Carter, Simon Wotherspoon, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|May 9, 2022
Protein metabolism in the liver and white muscle is associated with feed efficiency in Chinook salmon (Oncorhynchus tshawytscha) reared in seawater: Evidence from proteomic analysisNoah Esmaeili, Chris G Carter, Richard Wilson, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|September 11, 2020
Physiological status and nutritional condition of cultured juvenile Thenus australiensis over the moult cycleMichael J Landman, Quinn P Fitzgibbon, Andrea Wirtz, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|February 20, 2017
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearingWaldo G Nuez-Ortín, Chris G Carter, Richard Wilson, et al.
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