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Chris J Seal

Showing results (1-10 of 54) with videos related to

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The Proceedings of the Nutrition Society|January 31, 2006
Whole grains and CVD riskChris J Seal
The Proceedings of the Nutrition Society|June 12, 2015
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studiesChris J Seal, Iain A Brownlee
The British Journal of Nutrition|September 16, 2025
The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and IrelandNeil Bernard Boyle, Louise Dye, Chris J Seal
Journal of Agricultural and Food Chemistry|April 30, 2013
Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminantsDiky Ramdani, Abdul Shakoor Chaudhry, Chris J Seal
The Proceedings of the Nutrition Society|October 22, 2016
Providing evidence to support the development of whole grain dietary recommendations in the United KingdomKay D Mann, Mark S Pearce, Chris J Seal
Journal of Agricultural and Food Chemistry|October 24, 2017
Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled EnvironmentOthman Qadir, Mario Siervo, Chris J Seal, et al.
Comprehensive Reviews in Food Science and Food Safety|March 8, 2021
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processingChris J Seal, Christophe M Courtin, Koen Venema, et al.
The British Journal of Nutrition|April 16, 2016
Whole-grain dietary recommendations: the need for a unified global approachChris J Seal, Anne P Nugent, E-Siong Tee, et al.
The British Journal of Nutrition|April 24, 2015
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.
Food & Nutrition Research|February 8, 2014
The HEALTHGRAIN definition of 'whole grain'Jan Willem van der Kamp, Kaisa Poutanen, Chris J Seal, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
The Proceedings of the Nutrition Society|January 31, 2006
Whole grains and CVD riskChris J Seal
The Proceedings of the Nutrition Society|June 12, 2015
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studiesChris J Seal, Iain A Brownlee
The British Journal of Nutrition|September 16, 2025
The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and IrelandNeil Bernard Boyle, Louise Dye, Chris J Seal
Journal of Agricultural and Food Chemistry|April 30, 2013
Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminantsDiky Ramdani, Abdul Shakoor Chaudhry, Chris J Seal
The Proceedings of the Nutrition Society|October 22, 2016
Providing evidence to support the development of whole grain dietary recommendations in the United KingdomKay D Mann, Mark S Pearce, Chris J Seal
Journal of Agricultural and Food Chemistry|October 24, 2017
Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled EnvironmentOthman Qadir, Mario Siervo, Chris J Seal, et al.
Comprehensive Reviews in Food Science and Food Safety|March 8, 2021
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processingChris J Seal, Christophe M Courtin, Koen Venema, et al.
The British Journal of Nutrition|April 16, 2016
Whole-grain dietary recommendations: the need for a unified global approachChris J Seal, Anne P Nugent, E-Siong Tee, et al.
The British Journal of Nutrition|April 24, 2015
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.
Food & Nutrition Research|February 8, 2014
The HEALTHGRAIN definition of 'whole grain'Jan Willem van der Kamp, Kaisa Poutanen, Chris J Seal, et al.
Pageof 6