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Journal of the Academy of Nutrition and Dietetics|December 22, 2022
Comparison of the Ketogenic Ratio of Macronutrients With the Low-Carbohydrate Diet Score and Their Association With Risk of Type 2 Diabetes in Postmenopausal Women: A Secondary Analysis of the Women's Health InitiativeTyler J Titcomb, Buyun Liu, Terry L Wahls, et al.Frontiers in Nutrition|October 7, 2021
Proinflammatory and Hyperinsulinemic Dietary Patterns Are Associated With Specific Profiles of Biomarkers Predictive of Chronic Inflammation, Glucose-Insulin Dysregulation, and Dyslipidemia in Postmenopausal WomenNi Shi, Desmond Aroke, Qi Jin, et al.Pageof 4