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Journal of Microbiological Methods|August 23, 2019
Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classificationSylvain Treguier, Christel Couderc, Helene Tormo, et al.
Applied Microbiology and Biotechnology|October 19, 2013
A method to detect and quantify Phaeomoniella chlamydospora and Phaeoacremonium aleophilum DNA in grapevine-wood samplesJérôme Pouzoulet, Nathalie Mailhac, Christel Couderc, et al.
Frontiers in Plant Science|March 26, 2016
Variations in Early Response of Grapevine Wood Depending on Wound and Inoculation Combinations with Phaeoacremonium aleophilum and Phaeomoniella chlamydosporaRomain J G Pierron, Jérôme Pouzoulet, Christel Couderc, et al.
Food Microbiology|February 21, 2026
Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practiceChristel Couderc, Valérie Laroute, Nathalie Aubry, et al.
Microorganisms|May 24, 2017
From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactisValérie Laroute, Hélène Tormo, Christel Couderc, et al.
International Journal of Food Microbiology|July 25, 2022
Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheeseChristel Couderc, Valérie Laroute, Michèle Coddeville, et al.
Food Microbiology|October 24, 2024
Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backsloppingMarie-Aurore Caillaud, Marjorie Audonnet, Christel Couderc, et al.
Foods (Basel, Switzerland)|December 11, 2022
Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot StudyReine Abi Khalil, Christel Couderc, Sophie Yvon, et al.
Foods (Basel, Switzerland)|August 26, 2023
Microbial Dynamics during labneh Ambaris Production in Earthenware JarsReine Abi Khalil, Christel Couderc, Sophie Yvon, et al.
Journal of Dairy Science|December 21, 2022
Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk productReine Abi Khalil, Sophie Yvon, Christel Couderc, et al.
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