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Christelle Bayrasy

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.
Journal of Agricultural and Food Chemistry|February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsionsAtikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Journal of Agricultural and Food Chemistry|December 3, 2014
Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumaratesAnn-Dorit Moltke Sørensen, Erwann Durand, Mickaël Laguerre, et al.
Pharmaceutical Research|April 23, 2013
Boosting antioxidants by lipophilization: a strategy to increase cell uptake and target mitochondriaChristelle Bayrasy, Béatrice Chabi, Mickaël Laguerre, et al.
Biochimie|August 14, 2012
How to boost antioxidants by lipophilization?Mickaël Laguerre, Christelle Bayrasy, Jérôme Lecomte, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradoxMickaël Laguerre, Christelle Bayrasy, Atikorn Panya, et al.
Journal of Agricultural and Food Chemistry|September 20, 2012
Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect?Atikorn Panya, Ketinun Kittipongpittaya, Mickaël Laguerre, et al.
Pharmaceutical Research|February 23, 2017
Evaluation of the ROS Inhibiting Activity and Mitochondrial Targeting of Phenolic Compounds in Fibroblast Cells Model System and Enhancement of Efficiency by Natural Deep Eutectic Solvent (NADES) FormulationErwann Durand, Jérôme Lecomte, Rashmi Upasani, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.
Journal of Agricultural and Food Chemistry|February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsionsAtikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Journal of Agricultural and Food Chemistry|December 3, 2014
Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumaratesAnn-Dorit Moltke Sørensen, Erwann Durand, Mickaël Laguerre, et al.
Pharmaceutical Research|April 23, 2013
Boosting antioxidants by lipophilization: a strategy to increase cell uptake and target mitochondriaChristelle Bayrasy, Béatrice Chabi, Mickaël Laguerre, et al.
Biochimie|August 14, 2012
How to boost antioxidants by lipophilization?Mickaël Laguerre, Christelle Bayrasy, Jérôme Lecomte, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradoxMickaël Laguerre, Christelle Bayrasy, Atikorn Panya, et al.
Journal of Agricultural and Food Chemistry|September 20, 2012
Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect?Atikorn Panya, Ketinun Kittipongpittaya, Mickaël Laguerre, et al.
Pharmaceutical Research|February 23, 2017
Evaluation of the ROS Inhibiting Activity and Mitochondrial Targeting of Phenolic Compounds in Fibroblast Cells Model System and Enhancement of Efficiency by Natural Deep Eutectic Solvent (NADES) FormulationErwann Durand, Jérôme Lecomte, Rashmi Upasani, et al.
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