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Journal of Agricultural and Food Chemistry|September 14, 2006
Use of a Plackett-Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L.)Christelle Robert, Thierry Devillers, Bernard Wathelet, et al.
Bioresource Technology|October 13, 2007
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varietiesThomas Happi Emaga, Christelle Robert, Sébastien N Ronkart, et al.
Food Chemistry|June 11, 2015
Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental designThomas Happi Emaga, Sébastien N Ronkart, Christelle Robert, et al.
Immunobiology|September 20, 2011
Macrophages.com: an on-line community resource for innate immunity researchChristelle Robert, Xiang Lu, Andrew Law, et al.
Plos Neglected Tropical Diseases|January 7, 2017
The Antiviral RNAi Response in Vector and Non-vector Cells against OrthobunyavirusesIsabelle Dietrich, Xiaohong Shi, Melanie McFarlane, et al.
Microbiome|October 5, 2022
Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissionsMarina Martínez-Álvaro, Jennifer Mattock, Marc Auffret, et al.
The Journal of General Virology|April 6, 2013
Knockdown of piRNA pathway proteins results in enhanced Semliki Forest virus production in mosquito cellsEsther Schnettler, Claire L Donald, Stacey Human, et al.
Animal Microbiome|January 27, 2021
Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplementsTimothy J Snelling, Marc D Auffret, Carol-Anne Duthie, et al.
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