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EFSA Journal. European Food Safety Authority|February 8, 2023
Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|October 7, 2022
Assessment of information as regards the toxicity of T-2 and HT-2 toxin for ruminants, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Update of the risk assessment of nickel in food and drinking water, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Presence of free gossypol in whole cottonseed, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of chlorinated paraffins in feed and food, Dieter Schrenk, Marguerita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 9, 2023
Risks for animal health related to the presence of ochratoxin A (OTA) in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|April 27, 2022
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees, Laurent Bodin, Jesús Del Mazo, et al.
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