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EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of aflatoxins in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|March 31, 2023
Risk assessment of N-nitrosamines in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 24, 2024
Risks for animal health related to the presence of ergot alkaloids in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 26, 2021
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
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