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EFSA Journal. European Food Safety Authority|July 16, 2024
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|January 25, 2024
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Risk assessment of small organoarsenic species in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 11, 2024
Guidance for the assessment of detoxification processes in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|May 13, 2026
Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of zearalenone and its modified forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|October 24, 2024
Update of the risk assessment of brominated phenols and their derivatives in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
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