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EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 11, 2020
Risk assessment of nitrate and nitrite in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 14, 2020
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|January 19, 2024
Update of the risk assessment of inorganic arsenic in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 20, 2025
Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species, Guido Rychen, Gabriele Aquilina, et al.
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