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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the Scientific Opinion on opium alkaloids in poppy seeds, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Risk to human health related to the presence of perfluoroalkyl substances in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
The Science of the Total Environment|May 6, 2021
Estrogenicity of chemical mixtures revealed by a panel of bioassaysLivia Gómez, Magdalena Niegowska, Anna Navarro, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the weight of evidence approach in scientific assessments, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of moniliformin in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
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