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Biomacromolecules|July 12, 2005
Physicochemical characterization of konjac glucomannanIan Ratcliffe, Peter A Williams, Christer Viebke, et al.
Appetite|June 21, 2011
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approachWim Calame, Frans Thomassen, Sarah Hull, et al.
The British Journal of Nutrition|May 10, 2008
Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent mannerWim Calame, Antje R Weseler, Christer Viebke, et al.
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