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Christian A Lenz

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Food Microbiology|August 3, 2014
Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E sporesChristian A Lenz, Rudi F Vogel
Food Microbiology|December 6, 2014
Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contentsChristian A Lenz, Rudi F Vogel
Sub-Cellular Biochemistry|July 16, 2015
Pressure-Based Strategy for the Inactivation of SporesChristian A Lenz, Rudi F Vogel
Plos One|October 27, 2017
Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foodsMaximilian B Maier, Christian A Lenz, Rudi F Vogel
Food Microbiology|March 16, 2010
Sub-lethal stress effects on virulence gene expression in Enterococcus faecalisChristian A Lenz, Carrie M Hew Ferstl, Rudi F Vogel
Frontiers in Microbiology|July 21, 2015
High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insightsChristian A Lenz, Kai Reineke, Dietrich Knorr, et al.
BMC Microbiology|July 14, 2018
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarumDominik Reitermayer, Thomas A Kafka, Christian A Lenz, et al.
Plos One|July 4, 2018
Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressureMaximilian B Maier, Tobias Schweiger, Christian A Lenz, et al.
International Journal of Food Microbiology|October 28, 2017
The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressureOurania Misiou, Tomas J van Nassau, Christian A Lenz, et al.
Food Microbiology|August 13, 2017
Combination of endolysins and high pressure to inactivate Listeria monocytogenesTomas J van Nassau, Christian A Lenz, Anna S Scherzinger, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Microbiology|August 3, 2014
Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E sporesChristian A Lenz, Rudi F Vogel
Food Microbiology|December 6, 2014
Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contentsChristian A Lenz, Rudi F Vogel
Sub-Cellular Biochemistry|July 16, 2015
Pressure-Based Strategy for the Inactivation of SporesChristian A Lenz, Rudi F Vogel
Plos One|October 27, 2017
Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foodsMaximilian B Maier, Christian A Lenz, Rudi F Vogel
Food Microbiology|March 16, 2010
Sub-lethal stress effects on virulence gene expression in Enterococcus faecalisChristian A Lenz, Carrie M Hew Ferstl, Rudi F Vogel
Frontiers in Microbiology|July 21, 2015
High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insightsChristian A Lenz, Kai Reineke, Dietrich Knorr, et al.
BMC Microbiology|July 14, 2018
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarumDominik Reitermayer, Thomas A Kafka, Christian A Lenz, et al.
Plos One|July 4, 2018
Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressureMaximilian B Maier, Tobias Schweiger, Christian A Lenz, et al.
International Journal of Food Microbiology|October 28, 2017
The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressureOurania Misiou, Tomas J van Nassau, Christian A Lenz, et al.
Food Microbiology|August 13, 2017
Combination of endolysins and high pressure to inactivate Listeria monocytogenesTomas J van Nassau, Christian A Lenz, Anna S Scherzinger, et al.
Pageof 1