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FEMS Microbiology Ecology|December 7, 2005
Relative importance of nutrients and mortality factors on prokaryotic community composition in two lakes of different trophic status: microcosm experimentsLudwig Jardillier, Delphine Boucher, Sébastien Personnic, et al.
Lipids|March 13, 2008
From aquatic to terrestrial food webs: decrease of the docosahexaenoic acid/linoleic acid ratioApostolos-Manuel Koussoroplis, Charles Lemarchand, Alexandre Bec, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|November 11, 2006
Effect of copper sulphate treatment on natural phytoplanktonic communitiesAnne-Hélène Le Jeune, Marie Charpin, Véronique Deluchat, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|June 22, 2007
Planktonic microbial community responses to added copperAnne-Hélène Le Jeune, Marie Charpin, Denis Sargos, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|June 7, 2017
P-gp expression levels in the erythrocytes of brown trout: a new tool for aquatic sentinel biomarker developmentEmeline Valton, Ivan Wawrzyniak, Christian Amblard, et al.
Environmental Microbiology|July 22, 2014
Genetic diversity along the life cycle of the cyanobacterium Microcystis: highlight on the complexity of benthic and planktonic interactionsMarion Sabart, Benjamin Misson, Marlène Jobard, et al.
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