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FEMS Microbiology Letters|July 18, 2006
Occurrence of Streptococcus macedonicus in Italian cheesesFederico Pacini, Diego Cariolato, Christian Andrighetto, et al.Food Microbiology|March 19, 2013
Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North ItalyAngela Ruaro, Christian Andrighetto, Sandra Torriani, et al.Journal of Dairy Science|March 17, 2020
Microbial characterization of an artisanal production of Robiola di Roccaverano cheeseFederica Biolcati, Christian Andrighetto, Maria Teresa Bottero, et al.FEMS Yeast Research|March 26, 2004
Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked productsRoberto Foschino, Silvia Gallina, Christian Andrighetto, et al.Avian Diseases|February 13, 2013
A longitudinal study on thermophilic Campylobacter spp. in commercial turkey flocks in northern Italy: occurrence and genetic diversityMartina Giacomelli, Christian Andrighetto, Angiolella Lombardi, et al.International Journal of Food Microbiology|January 13, 2009
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverageBarbara Bovo, Christian Andrighetto, Milena Carlot, et al.Journal of Food Science|October 26, 2012
Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCRMaria Feligini, Simona Panelli, Joanna Natalia Buffoni, et al.Journal of Dairy Science|November 1, 2019
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheeseErica Tirloni, Cristian Bernardi, Emilia Ghelardi, et al.The Journal of Dairy Research|September 8, 2016
Isolation and characterisation of lactic acid bacteria from donkey milkMaria de Los Dolores Soto Del Rio, Christian Andrighetto, Alessandra Dalmasso, et al.Applied and Environmental Microbiology|March 2, 2002
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicityMarc Vancanneyt, Angiolella Lombardi, Christian Andrighetto, et al.Pageof 1