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FEMS Microbiology Letters|July 18, 2006
Occurrence of Streptococcus macedonicus in Italian cheesesFederico Pacini, Diego Cariolato, Christian Andrighetto, et al.
Food Microbiology|March 19, 2013
Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North ItalyAngela Ruaro, Christian Andrighetto, Sandra Torriani, et al.
Journal of Dairy Science|March 17, 2020
Microbial characterization of an artisanal production of Robiola di Roccaverano cheeseFederica Biolcati, Christian Andrighetto, Maria Teresa Bottero, et al.
FEMS Yeast Research|March 26, 2004
Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked productsRoberto Foschino, Silvia Gallina, Christian Andrighetto, et al.
Avian Diseases|February 13, 2013
A longitudinal study on thermophilic Campylobacter spp. in commercial turkey flocks in northern Italy: occurrence and genetic diversityMartina Giacomelli, Christian Andrighetto, Angiolella Lombardi, et al.
International Journal of Food Microbiology|January 13, 2009
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverageBarbara Bovo, Christian Andrighetto, Milena Carlot, et al.
Journal of Food Science|October 26, 2012
Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCRMaria Feligini, Simona Panelli, Joanna Natalia Buffoni, et al.
Journal of Dairy Science|November 1, 2019
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheeseErica Tirloni, Cristian Bernardi, Emilia Ghelardi, et al.
The Journal of Dairy Research|September 8, 2016
Isolation and characterisation of lactic acid bacteria from donkey milkMaria de Los Dolores Soto Del Rio, Christian Andrighetto, Alessandra Dalmasso, et al.
Applied and Environmental Microbiology|March 2, 2002
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicityMarc Vancanneyt, Angiolella Lombardi, Christian Andrighetto, et al.
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