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International Journal of Food Microbiology|June 2, 2026
Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenologyEnora Tournu, Raphaëlle Tourdot-Maréchal, Christian Coelho
Methods in Molecular Biology (Clifton, N.J.)|September 21, 2016
Capillary Electrophoresis in Wine ScienceChristian Coelho, Franck Bagala, Régis D Gougeon, et al.
Foods (Basel, Switzerland)|February 11, 2023
Development of a Novel Flavored Goat Cheese with Gentiana lutea RhizomesChristian Coelho, Cécile Bord, Karine Fayolle, et al.
Food Chemistry: X|January 22, 2026
Ionomic exploration of the geographical and geological origins of mountain pasture cow milks in the French Massif centralCamille Martin, Abdelmouhcine Gannoun, Christophe Poix, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemakingScott Simonin, Hervé Alexandre, Maria Nikolantonaki, et al.
Analytical and Bioanalytical Chemistry|November 6, 2020
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture mediaPeio Elichiry-Ortiz, Pauline Maes, Stéphanie Weidmann, et al.
Food Chemistry|October 18, 2021
Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines - The case study of malolactic fermentationMaxime Pacheco, Pascale Winckler, Ambroise Marin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 25, 2022
Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts - A UVc effect study on DPA in solution and in bacterial sporesMaxime Pacheco, Jonathan Dikec, Pascale Winckler, et al.
Frontiers in Nutrition|July 12, 2019
Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological ConditionsChristian Coelho, Régis D Gougeon, Luc Perepelkine, et al.
Chemosphere|August 16, 2011
Rates of production of hydroxyl radicals and singlet oxygen from irradiated compostChristian Coelho, Luciano Cavani, Alexandra ter Halle, et al.
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