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Analytica Chimica Acta|March 26, 2011
Combining electrophoresis with detection under ultraviolet light and multiple ultrafiltration for isolation of humic fluorescence fractionsOlga E Trubetskaya, Lubov A Shaloiko, Dmitrii V Demin, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media studyFlorian Bahut, Youzhong Liu, Rémy Romanet, et al.Food Chemistry|April 19, 2020
Influence of regionality and maturation time on the chemical fingerprint of whiskyChloé Roullier-Gall, Julie Signoret, Christian Coelho, et al.Food Chemistry|August 3, 2017
Sulfites and the wine metabolomeChloé Roullier-Gall, Daniel Hemmler, Michael Gonsior, et al.Journal of Materials Chemistry. B|April 9, 2020
Photostability and photobactericidal properties of porphyrin-layered double hydroxide-polyurethane composite filmsMartha Merchán, Tan Sothea Ouk, Pavel Kubát, et al.Foods (Basel, Switzerland)|August 9, 2020
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?Manon Biehlmann, Samvel Nazaryan, Emily Krauss, et al.Frontiers in Plant Science|January 29, 2019
Clone-Dependent Expression of Esca Disease Revealed by Leaf Metabolite AnalysisFlorian Moret, Christelle Lemaître-Guillier, Claire Grosjean, et al.Nutrients|June 27, 2024
Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte ModelsAnna Diet, Christophe Poix, Muriel Bonnet, et al.International Journal of Food Microbiology|December 10, 2019
New advances on the Brettanomyces bruxellensis biofilm mode of lifeManon Lebleux, Hany Abdo, Christian Coelho, et al.Pageof 3